Panda Cake is a distinctive recipe that is prepared in an easy way from available ingredients. It consists of five layers of cream, chocolate, cream and biscuits. It is served on very tasty and delicious occasions.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Ingredients
To prepare the first layer: 300 grams of tea biscuits
5 tablespoons: raw cocoa - sugar
2.5 tablespoons of butter
⅓ cup of water
To prepare the second layer: 3 cups of full fat milk
½ cup of sugar
1 packet of cream
3 tablespoons: corn starch - flour
1.5 teaspoon of vanilla
To prepare the third layer: 3 cups of full fat milk
½ cup: sugar - melted chocolate
3 tablespoons: custard powder - raw cocoa
To prepare the fourth layer: 2 cups of sweet cream
½ cup of sugar
1 teaspoon vanilla
To prepare the fifth layer: 2 packets of cream
4 tablespoons of liquid chocolate with hazelnut flavor
How to prepare
To prepare the first layer, put sugar, cocoa, butter and water in a bowl and stir over a medium heat until it gets hot. Before boiling, remove it from the heat and set it aside until it cools down a bit. Then add the tea biscuits after breaking it into medium-sized pieces and stir, then pour it into a pyrex bowl and compact it well. Then we prepare the second layer and put the milk And the starch, flour, cream and sugar in a pot over medium heat until the texture thickens, then we add the vanilla, stir and pour it over the first layer.
We prepare the third layer, where we put the milk, custard, cocoa and sugar in a bowl over medium heat, stirring constantly until the texture thickens, then add the chocolate and stir for a minute, then pour the mixture over the previous layers in the bowl, then put it in the refrigerator for 2 hours until the three layers hold together. Now we prepare the fourth layer, where We put the whipping cream, sugar and vanilla in a bowl and beat with the electric whisk until the texture becomes stiff and creamy, then we pour it over the previous layers after the specified time has elapsed for its consistency in the refrigerator, and finally we prepare the last layer where we mix the cream with chocolate and then pour over the previous layers and put the bowl in the refrigerator for 2 hours until the layers hold together Then we take it out, cut it and pour it into a serving dish.