Ingredients for the method of making Japanese burger with rice bread:
For the rice bread:
2 cups white rice, cooked
cooking spray
1 tablespoon of oil
For the Japanese burger:
1 pound minced meat
½ onion, finely chopped
½ cup of bread crumbs
1 egg
1 teaspoon of salt
1 teaspoon of pepper
For extras:
1 cup beef gravy or demi-glace "brown gravy" sauce
3 eggs, fried
⅓ cup green onions, thinly sliced
How to make Japanese burger with rice bread:
Press ⅓ cup (75 g) of rice into the bottom of a buttered measuring cup, then remove. Repeat the step with the rest of the rice until you have 6 rice burger buns.
In a skillet over medium-high heat, fry the rice bread until lightly browned on both sides.
Set the bread aside on a paper towel.
Mix the burger ingredients together until well combined.
My shape of burger is 3 burger patties.
Heat oil in a frying pan over medium heat.
Cook the burger for 3 minutes on the first side, flip the burger on the other side and cook for an additional 5 minutes.
To assemble the burger, place the burger on top of the rice bun with the gravy sauce, eggs and green onions.