Crispy chocolate cake with sauce ... Serve on your trip the most wonderful and delicious types of cake that everyone loves, try chocolate cake with ingredients available in your kitchen and decorate the cake with chocolate sauce, which is delicious and quick to prepare
cooking time
60 minutes
enough to
6 persons
Ingredients
- Sauce:
Chocolate: half a cup (plain / chopped)
Milk: a quarter cup (liquid)
Eggs: 2 tablets
Milk: half a cup (liquid)
Vegetable oil: a third of a cup
Vanilla: a teaspoon
Flour: a cup
Sugar: three-quarters of a cup
Cocoa powder: a third of a cup
Baking powder: one teaspoon
Baking soda: half a teaspoon
Salt: a pinch
- Instant coffee: a quarter cup
How to prepare
Preheat the oven at 180 degrees Celsius.
In a mixing bowl, place the following ingredients: oil, milk, eggs, and vanilla, and whisk until well combined.
In another bowl, sift the flour, baking powder, baking soda, salt, and sugar, and add the ingredients to the egg mixture, whisking well.
Add the instant coffee and keep whisking.
Put the cake mix in the oiled mold with a sprinkle of flour.
Put the mold into the preheated oven for about 40-45 minutes or until done.
To prepare the sauce: In a small saucepan, put the chocolate and milk and melt the ingredients over the steam until you have a liquid mixture.
Take the cake out of the oven and leave it until it cools completely, then add some of the sauce on the cake and its feet.