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Malban biscuits
Malban biscuit is a distinctive dessert recipe that is prepared in an easy and quick way from available ingredients. It is a sweet dough stuffed with milk and formed into different shapes according to taste, very tasty and delicious.
Preparation time: 15 minutes
Cooking time: 22 minutes
Total time: 37 minutes
Ingredients
350 grams of malban, comfort or lokum
2 cups of flour
1 cup of butter
½ cup of sugar
¼ cup full fat milk
1 egg
1 teaspoon: baking powder - vanilla
2 tablespoons of sesame for garnish
How to prepare
Mix the flour with the baking powder and vanilla, then in another bowl put the butter, add the sugar and beat with the electric whisk until the texture becomes soft and creamy and the color is white, then add the egg and beat again until the egg disappears, then add the flour over the mixture of butter, eggs and sugar, mix gently, then put the dough in the refrigerator for 30 minutes, then We take it out and cut it into pieces equal in size and weight, and stuff each piece with milk, shape it in the desired way, then half it in a tray covered with butter paper, decorate it with sesame, then put it in the oven at a temperature of 160 degrees Celsius for 22 minutes until it is fully cooked and becomes golden in color. We take it out and leave it aside to cool, then pour it into a serving dish Progress and health here.