Cinnamon donut balls... Donuts are one of the wonderful and delicious Western sweets recipes that are offered in many flavors and are either plain on the inside and decorated with chocolate or stuffed. Try making donuts with a delicious cinnamon taste with a sprinkle of powdered sugar.
cooking time
60 minutes
enough to
4 persons
Ingredients
For decoration:
Cinnamon: as desired
Powdered sugar: as desired
Flour: a cup and a half
Sugar: a cup
Butter: half a cup (softened)
Milk: half a cup
Eggs: 2 tablets
Baking powder: one teaspoon
Vanilla: 1 tablespoon (liquid)
Cinnamon: a quarter of a teaspoon
How to prepare
Put the butter and sugar in a deep bowl, and beat with an electric mixer until you have a brittle texture to the mixture, then add the eggs and whisk well, then also add the vanilla and milk while continuing to whisk.
Add to the previous mixture, flour, baking powder, cinnamon, and whisk the ingredients well to homogenize, then put the dough in a pastry bag.
Heat abundant oil in a deep frying pan over a high heat, then lower the dough in the form of balls into the oil and fry them with stirring until golden.
Describe the balls from the oil and put them in the serving dish, then decorate them with cinnamon and soft sugar, and serve them.