Basbousah with cinnamon... Desserts with cinnamon spice are distinguished by their pleasant taste and aroma that fills the place. Try the delicious basbousah recipe in the way of my lady's kitchen, and serve it at parties and gatherings with family and friends
cooking time
60 minutes
enough to
6 persons
Ingredients
Eggs: 2 tablets
Sugar: half a cup
Vanilla: a teaspoon
Vegetable oil: three quarters of a cup
Powdered milk: 4 tablespoons (toasted)
- Semolina: a cup
Coconut: half a cup
Cinnamon: a tablespoon
Cream: a box
Baking powder: one tablespoon
Hot water: a cup
Sweetened condensed milk: a can
Almonds: as needed (cut in halves / to decorate)
How to prepare
Whisk eggs, vanilla, vegetable oil, and sugar in a bowl.
Add the roasted milk, semolina, coconut, cinnamon, cream, baking powder and mix the ingredients.
Grease the tray with butter, then spread the basbousah mixture in it, and using a sharp knife, cut the basbousah into squares, and spread the almonds on each square.
Put the tray into the oven for 25 minutes at 170 degrees Celsius.
Take the tray out of the oven, then mix the sweetened condensed milk with a cup of hot water and pour the mixture over the hot basbousah and serve it warm.