Piroshki fried potato pancakes

 Piroshki fried potato pancakes

 Piroshki Fried Potato Pies is a distinctive pastry recipe from the Russian cuisine that is prepared in an easy and simple way. It is pies stuffed with boiled potatoes and fried onions, very delicious.

 Preparation time: 15 minutes

 Cooking time: 20 minutes

 Total time: 35 minutes

 Ingredients

 To prepare the dough: 1 kilogram of flour

 2 cups: warm water - vegetable oil

 4 tablespoons of vegetable oil

 ¾ tablespoon of sugar

 ⅔ teaspoon salt

 1 envelope of baking powder

 To prepare the filling: 4 boiled potatoes

 1 finely chopped onion

 3 tablespoons of vegetable oil

 ½ teaspoon: salt - black pepper

 How to prepare

 Put the water, donkey, sugar and oil in a bowl and mix well. Wait for 10 minutes, then add the salt and flour gradually, kneading for 5 minutes until we get a homogeneous dough. Cover it with cling film and let it rest for 30 minutes. Meanwhile, we prepare the filling, as we put the vegetable oil in a bowl over medium heat and add Onion and leave it for 10 minutes until it withers and turns slightly brown, then add it with salt and pepper over the boiled potatoes after mashing them and mix well.

 Roll out the dough with a rolling pin with a small thickness, cut using a mold, then put the filling in the middle of each piece, close it well, and shape it as required, then put the vegetable oil in a bowl on a medium heat and wait until it heats up, then add the formed pancakes and fry them on both sides for 4 minutes, then filter them from the oil and put them on paper napkins to absorb Excess oil and then pour it into a serving dish and serve alongside smitana, health and Hana.